Tbilisi, GeorgiaOther cities of list "7 Places to Travel for Food in 2013" include: San Sebastian, Osaka, Lima, Kiev, Palermo, Antigua (Guatemala)
The Republic of Georgia is one of the world's most fascinating up-and-coming culinary destinations. The tiny country's cuisine is influenced by its geography, resulting in a remarkable combination of Middle Eastern and Eastern European flavors. In Tbilisi you'll fall in love with khachapuri, a pizza-like flatbread stuffed with molten cheese. Other traditional foods include meaty soup dumplings, cilantro-spiked red beans, thick buffalo yogurt and unleavened bread cooked over hot coals. And then there's the wine; Georgia invented it. According to oeno-historians, Georgia has the oldest recorded history of fermenting grapes to make wine, dating back to 5000 BCE. Today, an ancient technique of making wine underground in clay vessels called qvevri is being revitalized. Attend a supra, or Georgian feast, where food and wine meet traditional music.
© HTN (Hvino Tour News)