28.03.2014. After a very tense and dangerous bus ride less than two miles from the hotel, only to have to walk the last 100 meters of the way on a side street, our first official visit was to the only wine bar in Tbilisi called Vino Underground Wine Bar & Shop. As its name suggests, this is an underground cellar that was converted into not only a wine bar, but also a small and delightful wine shop that brings to Tbilisi some of the best natural wines of Georgia.
Owned and operated by seven small Georgian wineries, here one can find a wide variety of wines representing the different wine regions of Georgia. The vast majority of wineries of Georgia are very small. But there is a movement for some of these wineries to work together to improve wine quality and awareness.
From traditional Georgian qvevri to western stainless steel styled wines, from fresh and light whites to fuller bodied and savory orange (or amber) wines, our host, John Wurderman and a few of his fellow Georgian wine makers gave us a most well rounded introduction with a very well prepared tasting of Georgian wines to be discovered during the International Wine Tourism Conference in Tbilisi this weekend.
Owned and operated by seven small Georgian wineries, here one can find a wide variety of wines representing the different wine regions of Georgia. The vast majority of wineries of Georgia are very small. But there is a movement for some of these wineries to work together to improve wine quality and awareness.
From traditional Georgian qvevri to western stainless steel styled wines, from fresh and light whites to fuller bodied and savory orange (or amber) wines, our host, John Wurderman and a few of his fellow Georgian wine makers gave us a most well rounded introduction with a very well prepared tasting of Georgian wines to be discovered during the International Wine Tourism Conference in Tbilisi this weekend.