|Photo FT / Marc McCrum|
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...Two days later, we were at the southeastern edge of the country, to spend our last days in Kakheti, the sunny district famed for its wines, not least because Georgia is the birthplace of viticulture. Containing skin and stem as well as fruit, Georgian wine has an earthier taste than most European wines but it soon grew on me.
“I think you have seen enough churches,” Soso laughed, as we opted to spend the afternoon sampling vintages in the lovely “English garden” of the manor house once owned by Alexander Chavchavadze, godson of Catherine the Great.
We spent the night in Signaghi, a hilltop town so pretty it bordered on twee. With its cobbled streets, red-tiled roofs and touristy signs, this was Mestia as it will be. Our landlady had Georgian wine in bottles, but Soso insisted that we try the local stuff, which came in a two-litre plastic container siphoned from a vat. Cloudy, fruity and slightly bitter, it was more like scrumpy than wine...
Full text of article by Mark McCrum entitled "Higher purpose" can be found on FT's website.